Fried food making workshop

Caribbean Fritos Workshop: Cuisine, Culture and Flavor 🎭🍳

The Caribbean is not just about telling, it is about cooking and living . In this workshop, you will learn how to prepare fried foods that have conquered generations: egg arepas, carimañolas, empanadas and stuffed potatoes . It is not a traditional cooking class, here everyone gets their hands dirty, seasoning, filling and frying in the best coastal style.

Under the guidance of our founder, you will discover the secrets of each preparation, from the perfect dough to the traditional fillings. Chicken, beef, coastal cheese? You decide.

As you cook, you'll be immersed in the anecdotes and history behind each fry, with tastings between each phase and drinks to accompany the experience. Plus, you'll learn how to prepare an authentic sauce to elevate every bite.

🌍 Language: English.
🥂 Includes: Drinks, tastings and side dishes.
👨‍🍳 Format: Interactive class, everyone cooks together.
📍 Location: Solomon's Club, the Caribbean corner in Bogotá.

📅 Date: 01 - March - 2025

📅 Reserve your spot and immerse yourself in coastal culture, one fry at a time.

🔥 #SolomonsClub | More than a workshop, an immersion in the flavor of the Caribbean.