Colombian Sweets Workshop with Local Fruits

Immerse yourself in a unique experience that awakens the senses and connects you with the essence of Colombian gastronomy. At Solomon's Club , we take you on a culinary journey from the vibrant Paloquemao Market Square to our kitchen, where you will learn to transform exotic fruits into authentic traditional sweets.

🌎 Talk and experience in English and Spanish so that all attendees can enjoy and understand every detail of this gastronomic immersion.

What does this experience include?

🚐 Hotel Pick-up and Transport

• Convenient pick-up at your hotel and transfer to the iconic Paloquemao Market Square , the epicenter of the fruit trade in Bogotá.
• Safe return to the point of origin after the experience.

🍍 Guided tour of the Plaza de Paloquemao

• Exploring Colombia’s supply of tropical and exotic fruits.
• Interaction with local vendors and explanation about the origin and properties of each fruit.
• Tasting of a selection of fresh fruits, from juicy mango, tangy lulo and aromatic uchuva.

👨‍🍳 Traditional Sweets Making Workshop

• Introduction to artisanal techniques for preparing Colombian sweets.
• Using fruits selected in the square to make delicacies such as angel hair, papaya jam, mango jam, etc.
• Explanation of the conservation processes and culinary secrets passed down through generations.

🍬 Tasting and Sensory Experience

• Try each sweet accompanied by Colombian coffee or local herbal teas.
• You will learn to pair flavors to enhance the richness of each preparation.

🌿 Sustainability and Utilization of Ingredients

• Techniques to reduce waste and make the most of each fruit.
• Use of natural and sustainable products in each preparation.

🎯 Who is this experience for?
✔️ Lovers of gastronomy and local culture.
✔️ Travelers interested in authentic and immersive experiences.
✔️ Companies and groups looking for different team building activities.
✔️ Foodies and chefs who want to explore new flavors and techniques.

🎟️ Reserve your spot and get ready to discover the magic of Colombian fruits through traditional sweets.