Colombian Cocoa Workshop: From Origin to Sensory Experience

Immerse yourself in the fascinating world of Colombian cocoa with an experience designed to awaken your senses. At Solomon's Club , we invite you to discover the richness of this ancestral treasure, exploring its history, varieties, flavors and the art of pairing.

This workshop combines a tour of the origin of cocoa , a guided tasting of premium chocolates and an exploration of perfect harmonies with selected drinks and foods.

🌎 Available in English and Spanish for an inclusive and enriching experience.

What does this experience include?

🌱 History and Origin of Colombian Cocoa

• Cocoa in pre-Hispanic cultures and its evolution to the present day.
• Cocoa producing regions in Colombia and their characteristics.
• Differences between fine aroma cocoa and conventional cocoa.

🍫 Cocoa and Chocolate Tasting

• Tasting of different types of cocoa and artisanal chocolates.
• Sensory profile analysis: floral, fruity, spicy and earthy notes.
• Production methods that influence the taste and texture of chocolate.

🥂 Experiential Pairing

• Combinations with coffee, liqueurs, wines and exotic fruits.
• How to enhance flavours with aged cheeses, nuts and spices.
• Techniques to discover the best harmonization of flavors.

🎨 Making Artisanal Chocolate

• Chocolate tempering and molding process.
• Creation of chocolates filled with local ingredients.
• Tips for working with cocoa at home and enhancing its quality.

💡 Sustainability and Fair Trade

• Impact of cocoa on rural communities and sustainable projects.
• How to recognize ethically sourced chocolates and their value in the food industry.

🎯 Who is this experience for?
✔️ Foodies, chocolate lovers and explorers of new flavors.
✔️ Companies and groups looking for interactive and team building activities.
✔️ Tourists and locals interested in the gastronomic richness of Colombia.
✔️ Baristas, sommeliers and professionals who want to learn more about cocoa.

🎟️ Reserve your spot and get ready for a sensory journey through Colombian cocoa.